Just add water, seal, and devour in less than 10 minutes. No extra cleanup, no pots and pans - just water in the pouch.
Store Mountain House food under dry, sanitary conditions, without prolonged exposure to extreme temperatures and avoiding any environment that could cause damage to the packaging, such as punctures or dents.
To maximize shelf life, store food unopened and avoid prolonged exposure to temperatures above 75°F (24°C). Follow these storage tips and you’ll have tasty food on your next backpacking trip.
After opening, we recommend using any dry contents within one week for best results and taste. After hydration, treat any leftover food as you would fresh food. It’s real food!
Guaranteed shelf life and Taste Guarantee of 30 years from the date of manufacture.